What is SHISHA??

What is SHISHA???  It's just like smoking but it taste better,more smoke & more harmful than cigarette...Right now,I'm working at PARADISE SHISHA,located at Hammerbay, Penang ,Malaysia..We give the best SHISHA in the world..No joking..So,i want to share a story about SHISHA..

Shisha is just like Hookah,only smaller..The Hookah is the father of shisha because of the bigger size..Depending on locality, hookahs or shishas may be referred to by many names: Arabic language uses it as Shisha (شيشة) or Nargeela (نرجيلة) or Argeela (أركيلة\أرجيلة) and they use it throughout the whole of the Arab World

If u feel dizziness,1st it's must be that your stomach is empty and 2,you are thinking about problems....

To make a perfect shisha, u must...

1.Know the things and how to use it

2.You must know how to make flavors

3.How to set the water jar

4.How to put host perfectly 

5.Make windscreen and holes perfectly

6.How to control the charcoal 

7.Don't make your throat feels pain

8.All this things is done..It's a perfect SHISHA..

FLAVORS

There are many types of FLAVORS..I suggest that if u want to buy the flavors,search for the AL-Fakher brand..It is so good!!Here is some of the list of the flavors...

Apple   

Cocktail(Mix Fruit flavor)

Caffe Latte      

Guava  

Kiwi    

Orange

Banana  

Lemon   

Strawberry

Berry   

Mango  

Double Apple

Bubble Gum 

Coke (coca cola)

Honey 

Melon  

Vanilla 

Cappuccino 

Grape   

Jasmine(flower)

Mint(most useful flavor it's provide a cool taste ) 

Watermelon

Chocolate 

Coconut            

There a new 2 flavors in PARADISE SHISHA (my work place)..Red bull & Tequila..Red bull taste like u are drinking a red bull drink and tequila taste just like the original wine but you will not drunk..xD!! The tequila flavor is a secret ingredients from my friend name SYAHIR Takiya ...He mix flavors to provide the tequila taste..so,that why it is secret...

If u want a good taste..you must review the flavors..Example: If strawberry + mints,i will get a cool strawberry taste..so,that is up to you..

It's contains Tobacco,Molasses,Glycerine,Natural Flavor,Nicotine 0.05% and tar 0%..so,if you thought that shisha can make you addiction,you are wrong because there a less Nicotine and no tar..People say that shisha can make you addiction because you are desire to shisha...^_^

There are many components & things about shisha...Here some details and evidence...

Bowl

Also known as the head of the hookah, the bowl is a container, usually made out of clay or marble, that holds the coal and tobacco during the smoking session. The bowl is loaded with tobacco then covered in a small piece of perforated aluminum foil or a glass or metal screen. Lit coals are then placed on top, which allows the tobacco to heat to the proper temperature.

There is also a variation of the head which employs a fruit rather than the traditional clay bowl. The fruit is hollowed out and perforated in order to achieve the same shape and system a clay bowl has, then it is loaded and used in the same manner.

Bowls have evolved over the past two years to incorporate new designs that preserve the juices inside the tobacco. The Tangiers Phunnel Bowl and Sahara Smoke Vortex Bowl are two examples of modified hookah bowls.

Windscreen

A Hookah Cover windscreen is a cover which sits over the bowl area, with some form of air holes. This prevents wind from increasing the burn rate and temperature of the coal, and prevents ash and burning embers from being blown onto the surrounding environment. This may also offer some limited protection from fire as it may prevent the coal from being ejected if the hookah is bumped.

Hose

Technically if the pipe has a hose it is not "hookah"—the term historically referred to a straight-neck tube. Today the hose (one or more) is a slender flexible tube that allows the smoke to be drawn for a distance, cooling down before inhalation. The end is typically fitted with a metal, wooden, or plastic mouthpiece of various shape, size, color or material type.

Purge valve

Many hookah are equipped with a purge valve connected to the airspace in the water jar to purge stale smoke which has been sitting unused in the jar for too long. This one-way valve is typically a simple ball bearing sitting over a port which seals the port by gravity alone and will open if positive pressure is created by blowing into the hose. The bearing will be held captive with a screw-on cover. The cover should be opened and the bearing and seat cleaned of residue and corrosion regularly to ensure proper sealing.

Water jar

The body of the hookah sits on top of the water jar. The downstem hangs down below the level of the water in the jar. Smoke passes through the body and out the downstem where it bubbles through the water. This cools and humidifies the smoke. Liquids such as fruit juice may be added to the water or used in substitution. Pieces of fruit, mint leaves, and crushed ice may be added.

Plate

A plate or ashtray sits just below the bowl to catch ashes falling off the coals.

Grommets

Grommets in a hookah are usually placed between the bowl and the body, the body's gasket and the water jar and between the body and the hose. The reason for the usage of grommets although not essential (the use of paper or tape has become common) will help to seal the joints between the parts, therefore decreasing the amount of air coming in and maximizing the smoke breathed in.

Diffuser

the smoke-filtering process, creating a cleaner smoke and a subdued noise. It is used as a luxury item for a premium smoking experience and is not a required component.

Charcoal

The importing things to have..If not,your shisha is useless..use the BBQ charcoal to make your shisha feels better..If your use the charcoal that made up from woods,u will get a strange taste, don't provide a soft taste at all and if your don't use it,it will off by itself..Learn how to control the charcoal when it's on the bowl so that u can make a soft and nice taste...

Operation

The jar at the bottom of the hookah is filled with water sufficient to submerge a few centimeters of the body tube, which is sealed tightly to it. Deeper water will only increase the inhalation force needed to use it. Tobacco is placed inside the bowl at the top of the hookah and then a foil or charcoal screen with a burning charcoal is placed on top. Some cultures cover the bowl with perforated tin foil or a metal screen to separate the coal and the tobacco, which minimizes inhalation of coal ash with the smoke. This may also reduce the temperature the tobacco is exposed to, in order to prevent burning the tobacco directly.

When one inhales via the hose, air is pulled through the charcoal and into the bowl holding the tobacco. The hot air, heated by the charcoal vaporizes (not burns) the tobacco, thus producing smoke, which is passed down through the body tube that extends into the water in the jar. It bubbles up through the water, losing heat, and fills the top part of the jar, to which the hose is attached. When a smoker inhales from the hose, smoke passes into the lungs, and the change in pressure in the jar pulls more air through the charcoal, continuing the process.

If the hookah has been lit and smoked but has not been inhaled for an extended period, the smoke inside the water jar may be regarded as "stale" and undesirable. Stale smoke may be exhausted through the purge valve, if present. This one-way valve is opened by the positive pressure created from gently blowing into the hose. It will not function on a multiple-hose hookah unless all other hoses are plugged. Sometimes one-way valves are put in the hose sockets to avoid the need to manually plug hoses.
So,that is my some story about SHISHA...So,come to PARADISE SHISHA and taste the best SHISHA that you will never known..My name is Syafiq Maula and thanks for reading.. ^_^